At High Valley Jungle Resort & Restaurant, I offer more than a comfortable stay—I share a way of life. My 14-acre organic farm, located in the lush green belt of Sindhudurg, is the soul of this place. Here, I work with the land daily, growing food that is free from chemicals, full of life, and nurtured by nature itself.
Why I Chose Organic Farming
I believe in food that heals, air that refreshes, and soil that stays alive. That’s why I never use harmful pesticides or artificial boosters. Everything I grow comes straight from the earth with care and patience. This method not only keeps the food clean but also protects the ecosystem around me. Birds, butterflies, and bees continue to thrive here because I let the land stay wild and pure.
A Living Farm That You Can Walk Through
When you stay at my resort, you’re welcome to walk through the farm. You can see how vegetables grow, touch herbs that smell sweet and fresh, and learn how natural compost and crop rotation work. Many guests tell me that these walks make them feel calm and connected—something they don’t experience in their daily city life.
From Soil to Plate—Real Farm-to-Food Experience
The food I serve at my restaurant mostly comes from this farm. The tomatoes, green leafy vegetables, seasonal fruits, and fresh herbs go straight from the garden to the kitchen. This not only makes meals healthy and full of flavor but also gives you confidence in what you’re eating. You know where it grew, how it was treated, and who touched it.
Great for Kids, Families, and Curious Minds
If you're traveling with children or elders, this farm becomes more than just land—it becomes a learning space. Kids love running around, seeing real farming tools, and watching how plants grow. Adults enjoy the slow rhythm of nature, the quiet corners, and the chance to talk about clean food and mindful living.
Perfect Addition to Events and Retreats
If you're hosting an event, retreat, or celebration at the resort, the farm adds a peaceful backdrop. Guests often enjoy guided walks, photo sessions, or even short farming workshops. It makes the event feel more grounded and different from the usual indoor experiences.
A Step Toward Self-Sustainability
Every time I harvest something, I feel a deep sense of purpose. This farm helps me become more self-sufficient, and it reduces waste and unnecessary packaging. I also believe that when guests see how their food grows, they develop respect for nature and the people who work with it.
Visit Me and Walk the Green Path
If you're looking for a resort in Sindhudurg that offers more than just rooms and food, I invite you to explore this living, breathing organic farm. It’s a place where you can slow down, reconnect, and feel inspired by the simplicity and beauty of nature.