Hotel Mysore Palace is a destination for authentic, flavorful and satisfying South Indian cuisine in Calangute, Goa. Located near Calangute Market and the fish market at Khobra Waddo, Hotel Mysore Palace offers a wide selection of chicken, mutton, biryani, rice, egg, soup and traditional special dishes. The menu combines rich spices, traditional cooking styles and hearty portions to create a memorable dining experience for food lovers looking for delicious Indian cuisine in Goa.
Whether you are searching for chicken dishes, mutton specialities, biryani in Calangute, traditional South Indian food or a satisfying rice meal, Hotel Mysore Palace provides a diverse menu suitable for different tastes. The restaurant is conveniently located in one of Calangute's popular areas, making it an accessible choice for residents, tourists and visitors exploring North Goa.
Chicken Items
Hotel Mysore Palace offers an extensive selection of chicken dishes prepared with flavorful spices and traditional Indian cooking techniques. Customers can choose from Chicken Kurma, Chicken Fry, Chicken Chops, Pepper Dry, Chilli Chicken, Guntur Chicken, Chicken Kebab, Chicken 65, Chicken Lollipop and Chicken Sukka. Each preparation offers a different combination of spices, texture and flavor, making the chicken menu suitable for both casual meals and hearty dining.
From crispy fried chicken to spicy Guntur Chicken and flavorful Pepper Dry, the menu provides several options for customers who enjoy authentic and spicy non-vegetarian food in Calangute.
Mutton Items
For mutton lovers, Hotel Mysore Palace serves a variety of traditional and spicy mutton preparations. The menu includes Mutton Kurma, Guntur Mutton, Mutton Pepper Dry, Mutton Chops, Mutton Fry, Mutton Masala, Mutton Sukka, Kheema Ball and Mutton Meals.
These dishes offer rich flavors and satisfying textures, making them ideal for customers looking for traditional mutton dishes in Goa. The selection includes both dry and gravy-based preparations, allowing diners to choose according to their preferred style of meal.
Biryani and Kushka
Biryani is one of the most popular choices for Indian food lovers, and Hotel Mysore Palace offers both Chicken Biryani and Mutton Biryani. The menu also features Chicken Kushka and Mutton Kushka for customers who prefer flavorful rice preparations with traditional seasoning.
The biryani and kushka options are suitable for lunch, dinner and group dining. These rice-based dishes provide a filling and flavorful meal for visitors looking for authentic Indian cuisine near Calangute Market.
Boti and Head Specials
Hotel Mysore Palace also offers distinctive traditional specialities for customers who enjoy authentic non-vegetarian dishes. The Boti menu includes Boti Masala, Boti Fry, Boti Pepper Fry and Egg Boti Fry. The restaurant also serves Head Mutton and Head Mutton Fry.
These speciality dishes provide an opportunity to explore traditional Indian preparations beyond standard chicken and mutton dishes. Customers looking for unique South Indian-style non-vegetarian food in Calangute can explore these options for a more traditional dining experience.
Soup and Special Items
The menu also includes Plain Soup and Soup with One Leg, providing warm and flavorful options for customers who prefer lighter dishes. Hotel Mysore Palace also serves Ragi Ball, a traditional food option that complements the restaurant's South Indian culinary selection.
These dishes add variety to the menu and give customers the opportunity to experience traditional food choices alongside popular non-vegetarian specialities.
Rice Items
For customers who prefer rice-based meals, Hotel Mysore Palace offers several options including Ghee Rice, Tomato Rice, Jeera Rice, Veg Fried Rice, Egg Fried Rice, Curd Rice, Masala Rice and White Rice.
The wide range of rice dishes makes it easy to pair rice with chicken, mutton, egg or other menu specialities. From aromatic Ghee Rice and Jeera Rice to refreshing Curd Rice and flavorful Masala Rice, there is an option for different tastes and meal preferences.
Egg Items
The egg menu includes Egg Masala, Egg Burji and Boiled Egg. These simple yet flavorful dishes can be enjoyed as a side, part of a complete meal or as a convenient option for customers looking for a lighter non-vegetarian dish.
Why Choose Hotel Mysore Palace in Calangute
Hotel Mysore Palace offers a diverse menu focused on authentic Indian flavors and traditional non-vegetarian specialities. Its convenient location near Calangute Market makes it a practical dining option for tourists and local customers exploring Calangute and nearby areas.
With chicken, mutton, biryani, kushka, boti, head specials, soups, ragi ball, rice dishes and egg preparations, the restaurant provides plenty of choices for individual diners, families and groups. Customers looking for South Indian food, biryani, chicken dishes, mutton specialities or traditional Indian meals in Calangute, Goa can explore the extensive menu at Hotel Mysore Palace.
Hotel Mysore Palace, Calangute, Goa
Located at Fish Market, near Goa, Calangute Market, Khobra Waddo, Calangute, Goa 403516, Hotel Mysore Palace is positioned in a convenient area for discovering flavorful Indian cuisine in North Goa. The extensive menu brings together traditional recipes, spicy non-vegetarian specialities and popular rice dishes, making it a destination for customers who enjoy authentic and satisfying Indian food.