Hotel Mysore Palace offers a flavorful dining experience in Altinho, Panaji, Goa, serving a wide selection of South Indian and Indian non-vegetarian dishes. Located at Shop No. 9, Sanjay Apartments, 14/B, 18th June Road, opposite Susheela Building, Altinho, Panaji, the restaurant brings together traditional flavors, hearty portions, and a diverse menu for food lovers looking for satisfying meals in Goa.
The menu features a variety of chicken dishes, mutton specialties, biryani and kushka, boti and head specials, soups, rice dishes, and egg preparations. From spicy Chicken 65 and Chicken Lollipop to flavorful Mutton Kurma, Guntur Mutton, Mutton Biryani, Boti Masala, Ragi Ball, and Ghee Rice, Hotel Mysore Palace provides plenty of options for different tastes and appetites.
For customers searching for authentic South Indian food, chicken dishes, mutton dishes, biryani in Panaji, or traditional rice meals near Altinho, Hotel Mysore Palace offers a convenient dining destination with a menu focused on bold spices and comforting flavors.
Authentic Chicken Dishes in Panaji
Hotel Mysore Palace serves an extensive selection of chicken dishes prepared in different styles to suit lovers of spicy, fried, dry, and traditional Indian flavors. Popular choices include Chicken Kurma, Chicken Fry, Chicken Chops, Chicken Pepper Dry, Chilli Chicken, and Guntur Chicken.
The menu also includes Chicken Kebab, Chicken 65, Chicken Lollipop, and Chicken Sukka. Each preparation offers a distinct combination of spices and cooking techniques, making the chicken section suitable for customers who enjoy both classic and flavorful South Indian-style dishes. Whether you prefer a crispy fried preparation, a spicy dry dish, or a rich kurma, there are several chicken options to choose from.
Flavorful Mutton Specialties
Mutton lovers can explore a wide range of traditional and spicy preparations at Hotel Mysore Palace. The menu includes Mutton Kurma, Guntur Mutton, Mutton Pepper Dry, Mutton Chops, Mutton Fry, Mutton Masala, Mutton Sukka, Kheema Ball, and Mutton Meals.
These dishes are suitable for diners who enjoy rich, aromatic, and satisfying mutton preparations. From the spicy character of Guntur Mutton and Pepper Dry to the comforting taste of Mutton Kurma and Mutton Meals, the menu provides multiple ways to enjoy traditional Indian mutton flavors in Panaji.
Chicken and Mutton Biryani and Kushka
Biryani is an essential part of the menu at Hotel Mysore Palace. Customers can choose between Chicken Biryani and Mutton Biryani, offering flavorful rice combined with well-seasoned meat and aromatic spices.
For those who prefer rice without meat pieces, Chicken Kushka and Mutton Kushka provide another delicious option. The biryani and kushka selection works well for individual meals, family dining, or anyone searching for satisfying biryani in Panaji, Goa.
Boti and Head Specials
Hotel Mysore Palace also offers distinctive traditional specialties for diners looking to try something different. The Boti section includes Boti Masala, Boti Fry, Boti Pepper Fry, and Egg Boti Fry.
The menu also features Head Mutton and Head Mutton Fry. These preparations add variety to the dining experience and are ideal for customers who appreciate traditional Indian meat dishes with bold seasoning and authentic preparation styles.
Soup and Special Food Options
For a lighter or comforting beginning to a meal, Hotel Mysore Palace offers Plain Soup and Soup with One Leg. The restaurant also serves Ragi Ball, a traditional South Indian food option that pairs well with flavorful curries and meat-based dishes.
These selections provide customers with alternatives beyond standard rice and meat dishes, making the menu suitable for diners looking for traditional South Indian comfort food in Panaji.
Variety of Rice Dishes
The rice menu provides several options for customers who want a simple accompaniment or a complete rice-based meal. Available choices include Ghee Rice, Tomato Rice, Jeera Rice, Veg Fried Rice, Egg Fried Rice, Curd Rice, Masala Rice, and White Rice.
From aromatic Ghee Rice and Jeera Rice to refreshing Curd Rice and flavorful Tomato Rice, customers can select a rice preparation according to their preference. These dishes can also complement chicken, mutton, boti, and other menu specialties.
Egg Dishes
Hotel Mysore Palace also offers simple and flavorful egg preparations, including Egg Masala, Egg Burji, and Boiled Egg. These options are suitable for customers looking for an affordable and satisfying meal or an additional side with rice and other dishes.
Dining in Altinho, Panaji, Goa
Located on 18th June Road in Altinho, Hotel Mysore Palace is positioned in a convenient part of Panaji for customers looking to enjoy Indian and South Indian food. The extensive menu brings together chicken, mutton, biryani, boti, rice, soup, and egg dishes in one dining destination.
Whether you are craving Chicken 65, Chicken Lollipop, Mutton Kurma, Guntur Mutton, Chicken Biryani, Mutton Biryani, Boti Fry, Ghee Rice, or traditional Ragi Ball, Hotel Mysore Palace offers a broad selection of dishes for different food preferences.
Why Choose Hotel Mysore Palace?
Hotel Mysore Palace focuses on providing a diverse Indian food menu with traditional flavors and satisfying meal choices. Its combination of chicken specialties, mutton dishes, biryani and kushka, boti preparations, rice varieties, soups, and egg dishes makes it a versatile choice for food lovers in Panaji.