At Müsüh – The Fire Place, I celebrate the age-old art of Tandoori cooking — where fire, spice, and flavor come together in perfect harmony. My Tandoori menu offers a tempting variety of vegetarian and non-vegetarian dishes, each marinated in rich Indian spices and grilled to perfection in traditional clay ovens.
Nestled near Calangute Grande, Müsüh brings the aroma of authentic North Indian tandoor to the heart of Goa. Whether you crave juicy kebabs, smoky chicken, or charred seafood, each dish is prepared with precision, ensuring tenderness inside and crispness outside. The first bite tells a story of spice, smoke, and satisfaction.
Soft cubes of paneer marinated in yogurt, herbs, and tandoori masala, grilled over hot coals to achieve that perfect charred texture and smoky flavor.
Tender boneless chicken pieces soaked in spiced yogurt marinade, grilled until juicy and golden. A perfect combination of heat, aroma, and texture.
Mild yet creamy, this dish features chicken marinated in cream, cheese, and subtle spices for a melt-in-your-mouth experience.
A royal treat for chicken lovers — juicy chicken cooked with rich cream, cashews, and mild spices for a delicate yet flavorful profile.
A vegetarian delight made with mashed vegetables, herbs, and spices, shaped into skewers, and grilled to smoky perfection.
A timeless classic — chicken marinated overnight in a blend of spices and yogurt, then grilled in the clay oven for that authentic North Indian flavor.
A rustic and flavorful kebab seasoned with traditional Indian spices, offering a deep, earthy taste with every bite.
Can’t decide? Try my Veg, Non-Veg, or Seafood Platters — a rich mix of kebabs, tikka, and grilled specialties that deliver a full Tandoori experience.
Tandoori cooking is not just a method; it’s an experience. The intense heat of the clay oven locks in the juiciness of every ingredient while adding a signature smoky aroma. I carefully prepare each dish with freshly ground spices and natural ingredients, ensuring authentic flavors that excite your senses.
At Müsüh, every platter is served sizzling hot, offering a visual and aromatic treat that heightens your dining experience. Whether you prefer mild or fiery, vegetarian or seafood, my Tandoori section promises a burst of authentic Indian flavor with every bite.
Authentic Clay Oven Cooking – Prepared in traditional tandoors for the perfect smoky taste.
Premium Ingredients – Fresh, locally sourced produce and meats for superior quality.
Balanced Flavors – Perfect harmony of spice, tang, and tenderness in every dish.
Variety for All Palates – Options ranging from light vegetarian to rich non-vegetarian platters.
Warm Ambience – Enjoy your Tandoori meal in a cozy and vibrant Goan setting.
Pair your Tandoori delights with refreshing beverages or Goan-inspired cocktails from my bar menu. Whether you’re having a relaxed dinner, family gathering, or a night out with friends, the combination of fire-grilled food and fine drinks creates an unforgettable experience.
Tandoori at Müsüh – The Fire Place is not just a meal — it’s a celebration of India’s culinary heritage in the heart of Goa.