At Royal Treat Family Restaurant & Bar, I bring you a delightful spread of rice and biryani dishes that celebrate the essence of Indian cuisine. Whether you're craving a comforting plate of jeera rice or the royal richness of chicken dum biryani, I serve every grain with perfection.
My rice menu is crafted to appeal to both simple and rich tastes. You’ll find options like:
Steamed Rice – light and fluffy, the perfect base for any curry.
Jeera Rice – mildly spiced with cumin, great with dal or gravy.
Veg Pulao – colourful, flavourful and loved by all.
Fried Rice (Veg & Non-Veg) – Indo-Chinese flavours tossed with love.
Egg Rice – filling and spiced just right.
Chicken/Mutton Biryani – layered with fragrant basmati, slow-cooked to perfection.
Fish Biryani – Goan touch meets royal preparation.
Every dish is prepared using quality rice, fresh ingredients, and traditional recipes passed down through generations.
My signature dum biryanis are slow-cooked with sealed pots to retain moisture, flavour, and aroma. The spices are ground fresh, the meat is marinated for hours, and the rice is aged basmati – giving you a rich, authentic experience in every bite.
Whether you choose chicken, mutton, egg, or fish biryani, each version is served with raita and salad to balance the heat and flavour.
Whether you're dining solo or with your loved ones, my rice and biryani platters are portioned generously. Many regulars drop in just for their favourite biryani fix, while families love the variety and homely flavours I offer.
Pair your rice dish with our spicy non-veg gravies, tangy pickles, or a cooling beverage for a complete meal experience.
Located at H.No.377/1, Poroscadem, Pernem, Goa, my restaurant is designed for food lovers who enjoy traditional tastes in a comfortable and hygienic setting. All rice dishes are cooked fresh to order, with attention to flavour, quality, and presentation.
For locals and travellers alike, my rice and biryani dishes have become a go-to comfort meal. I invite you to savour these delicacies and experience the care and craft that go into every plate.