At Royal Treat Family Restaurant & Bar, I craft each non-veg dish with care, using fresh meat, local spices, and slow-cooked techniques. Whether you’re craving tender chicken masala, rich mutton curry, or flavorful seafood gravy, you’ll find something satisfying on my menu.
I keep it real and rustic — no shortcuts, just honest food packed with taste.
Chicken Dishes:
Chicken Curry – Traditional, homestyle chicken curry spiced just right.
Chicken Masala – Rich, thick gravy cooked with onions and masala.
Butter Chicken – Creamy, mildly spiced, and finished with fresh cream.
Chicken Tikka Masala – Tandoori chicken pieces in a rich tomato-based gravy.
Chicken Xacuti – Goan specialty with roasted coconut and spice blend.
Chicken Cafreal – Green masala-infused Goan delight.
Chicken Vindaloo – Tangy-spicy dish with a punch of Goan vinegar and chili.
Mutton Dishes:
Mutton Curry – Slow-cooked mutton in a spicy, aromatic gravy.
Mutton Masala – Bold masala mix with tender mutton chunks.
Mutton Rogan Josh – Kashmiri-style dish with deep red colour and delicate heat.
Mutton Xacuti – Goan-style, coconut-rich, intense and flavourful.
Seafood Dishes:
Prawns Curry – Juicy prawns simmered in coastal spices.
Prawns Masala – Semi-dry, full of garlic, tomato, and bold seasoning.
Fish Curry (Goan Style) – Tangy, spicy curry made with fresh catch and kokum.
Crab Curry – Local crab slow-cooked in masala, served fresh.
Squid Masala / Curry – Tender squid in rich, coastal curry.
Each dish pairs beautifully with steamed rice, biryani, or my soft rotis and butter naan. Whether you enjoy fiery Goan spice or mild, creamy gravies – I’ve got something for every non-veg lover.
I use fresh, locally sourced chicken, mutton, and seafood. The spices are roasted and ground in-house to maintain traditional taste and aroma. I don’t rush the process — these gravies are cooked on slow flame to bring out deep, rich flavours in every bite.
My customers return for the warmth of real food – the kind that reminds them of home, or a delicious coastal vacation in Goa.
Located in the heart of Pernem at H.No.377/1, Poroscadem, Goa, I serve meals that leave you full and satisfied. Whether you’re dining with friends or family, my non-veg main course menu promises to impress.
So if you're in the mood for a comforting chicken curry, a fiery Goan fish dish, or a weekend mutton treat — I invite you to sit down, relax, and enjoy it at Royal Treat Family Restaurant & Bar.