Chinese cuisine is all about bold flavors, aromatic spices, and perfectly balanced textures. At Vishwanath Restaurant, I bring you the best of Chinese vegetarian and non-vegetarian dishes, prepared with authentic ingredients and cooked to perfection. Whether you love crispy starters, saucy gravies, or wok-tossed noodles, every dish is made to satisfy your cravings.
Chinese food is known for its unique combination of sweet, spicy, sour, and umami flavors. With the right mix of sauces, seasonings, and fresh ingredients, I create dishes that offer an explosion of taste in every bite. From classic favorites to chef’s special innovations, the menu has something for everyone.
Vegetarian Chinese food is full of exciting flavors, crispy textures, and mouthwatering sauces. Some must-try options include:
Veg Manchurian – Crispy vegetable balls tossed in a flavorful Manchurian sauce.
Chili Paneer – Soft paneer cubes stir-fried with bell peppers and spicy chili sauce.
Spring Rolls – Crunchy rolls filled with fresh veggies and served with a tangy dip.
Hakka Noodles – Perfectly stir-fried noodles with a mix of colorful vegetables and aromatic spices.
For non-veg lovers, Chinese cuisine offers a variety of delicious options that are juicy, spicy, and absolutely irresistible:
Chicken Lollipop – Deep-fried, spicy chicken wings served with a flavorful dip.
Chili Chicken – Tender chicken pieces tossed in a hot and tangy sauce.
Garlic Prawns – Juicy prawns stir-fried with garlic, butter, and mild spices.
Schezwan Fried Rice – Spicy rice tossed with eggs, chicken, or prawns for an extra kick.
Authentic Flavors – Traditional Chinese cooking techniques and fresh ingredients make each dish special.
Wide Variety – Whether you love spicy, tangy, or mild flavors, there’s something for everyone.
Perfectly Cooked – Every dish is made fresh to ensure the best taste and texture.
Comfortable Ambiance – Enjoy delicious food in a cozy and welcoming setting.