Goan cuisine is a beautiful blend of coastal flavors, aromatic spices, and age-old cooking traditions. At Vishwanath Restaurant, I bring you the finest Goan-style seafood and chicken dishes, cooked with fresh local ingredients and authentic recipes. Whether you love the fiery spice of Goan curries or the tangy flavors of seafood delicacies, every dish is crafted to give you a taste of Goa’s rich culinary heritage.
The secret to the perfect Goan dish lies in the freshness of ingredients and the balance of spices. Using traditional methods, I ensure that every seafood and chicken dish is infused with bold, aromatic flavors, creating a mouthwatering experience with every bite.
Goa is famous for its fresh seafood, cooked with coconut, tamarind, and local spices. Some must-try dishes include:
Goan Fish Curry – Fresh fish simmered in a tangy and spicy coconut-based curry.
Prawn Balchão – A fiery and flavorful Goan prawn dish made with a special spice paste.
Rava Fried Fish – Fish fillets coated in semolina, lightly spiced, and fried to crispy perfection.
Squid Recheado – Squid stuffed with a spicy and tangy Goan masala, bursting with flavor.
For chicken lovers, Goan cuisine offers a variety of delicious, spice-infused dishes that are rich in flavor:
Chicken Xacuti – A classic Goan curry made with roasted spices and coconut.
Chicken Cafreal – A green, spicy, and aromatic dish marinated with coriander and Goan spices.
Chicken Vindaloo – A tangy and mildly spicy dish, cooked with vinegar, garlic, and red chilies.
Goan Chicken Stew – A light and flavorful coconut-based stew with tender chicken pieces.
Authentic Goan Flavors – Traditional recipes, fresh seafood, and local spices bring out the best flavors.
Freshly Sourced Ingredients – I use only the finest quality chicken and seafood for an unbeatable taste.
Perfectly Cooked – Every dish is made using time-tested cooking techniques to ensure rich flavors.
A True Coastal Experience – Enjoy a taste of Goa’s vibrant and diverse culinary traditions.