If you are looking for a meal that is comforting, flavorful, and deeply rooted in tradition, Parsi chicken dishes are the perfect choice. A fusion of Persian and Indian flavors, these dishes are a harmonious blend of aromatic spices, slow-cooked meats, and mouthwatering gravies that bring warmth to every meal.
Parsi cuisine is famous for its rich, slightly sweet, and tangy flavors. Each dish is crafted with love, using carefully selected spices and slow-cooking techniques that make the chicken juicy, tender, and bursting with flavors. The secret lies in the perfect balance of sweet, sour, and spicy notes, making each bite a unique delight.
Sali Boti Chicken – Tender chicken cooked in a flavorful tomato-based curry, topped with crispy potato straws for a delicious crunch.
Chicken Farcha – Parsi-style fried chicken, marinated with spices, coated, and deep-fried to golden perfection.
Dhansak Chicken Curry – A wholesome, comforting dish made with lentils, slow-cooked chicken, and a mix of Parsi spices.
Chicken Pulao Dal – Fragrant basmati rice cooked with succulent chicken pieces and served with rich Parsi-style dal.
Kolmi No Patio – A delightful mix of spiced prawns cooked in a tangy and slightly sweet tomato-based curry.
Authentic Parsi Flavors – I prepare every dish using time-honored Parsi recipes passed down through generations.
Fresh Ingredients – I use only the finest, handpicked chicken and spices for a truly authentic experience.
Home-Style Cooking – No shortcuts, no compromises—just rich, slow-cooked Parsi delicacies.
Perfect for Every Occasion – Whether it’s a cozy family dinner or a special celebration, these dishes bring warmth and tradition to your table.