Parsi cuisine beautifully blends Persian and Indian influences, creating dishes that are both comforting and full of bold flavors. When it comes to seafood, Parsi dishes take it to another level, using fresh, locally sourced fish, prawns, and squid, infused with signature spices, coconut, and tangy ingredients like vinegar and tomatoes.
If you love seafood and enjoy a burst of flavors in every bite, Parsi seafood dishes are a must-try. The combination of coastal freshness and rich culinary heritage makes them truly special.
Patra Ni Machhi – A classic Parsi dish where fish fillets are marinated in a vibrant green chutney made of coconut, coriander, and spices, then steamed in banana leaves for a delicate, flavorful experience.
Kolmi No Patio – A delicious prawn dish where fresh prawns are simmered in a tangy, spicy, and slightly sweet tomato-based gravy, making it the perfect seafood delight.
Machi Ni Curry – A comforting fish curry slow-cooked with coconut milk, aromatic spices, and Parsi masalas, best enjoyed with steamed rice.
Sukka Jhinga – Juicy prawns tossed with coastal spices and coconut, cooked to perfection for a flavorful dry seafood dish.
Tarapori Patio – A unique dried fish curry packed with bold spices, jaggery, and vinegar, giving it a distinct tangy-sweet taste.
Fresh Ingredients: The finest selection of fish, prawns, and squid ensures the best taste and quality.
Authentic Parsi Flavors: Every dish follows traditional Parsi recipes passed down through generations.
Perfect Balance of Spices: The unique mix of tangy, spicy, and slightly sweet flavors makes each dish memorable.
Home-Style Cooking: Each dish is cooked slowly and patiently, ensuring a rich, comforting taste in every bite.
Whether you’re a seafood lover or new to Parsi cuisine, these dishes promise a mouthwatering experience. Order now and treat yourself to the finest Parsi coastal flavors! 🍽️✨