At Fire n Ice Bar and Restaurant in Calangute, Goa, the Tandoori Delights menu brings together the rich flavors of India’s traditional clay oven cooking with the freshness of coastal ingredients. The result is a unique dining experience where every dish carries the perfect balance of spice, aroma, and tenderness.
Tandoori cuisine is all about smoky perfection. At Fire n Ice, each item is carefully marinated in aromatic spices and slow-cooked in a traditional clay tandoor to capture the essence of authentic Indian flavors. The restaurant’s skilled chefs know how to achieve the ideal texture — tender on the inside and crisp on the outside.
Start your journey with the classic Tandoori Chicken, a timeless favorite that showcases the essence of Indian spices. For those who love something creamy and mild, the Chicken Malai Tikka is a perfect choice — soft, rich, and bursting with flavor.
The Chicken Pahadi Kebab, inspired by the flavors of the hills, adds an earthy freshness, while the Beef Seekh Kebab offers a bold and hearty taste. For vegetarian diners, Paneer Tikka and Tandoori Mushroom provide smoky satisfaction with a delicious twist.
Goa’s coastline inspires Fire n Ice’s special seafood tandoori options. The Fish Tikka and Prawns Tikka are must-try dishes for anyone who enjoys the blend of sea flavors with tandoori spices. Each bite delivers the freshness of the ocean, enhanced by the smokiness of the tandoor.
The Tandoori Salad is an innovative addition that brings together grilled vegetables, paneer, and spices for a light yet flavorful start to your meal. It’s the perfect option for those who want a healthy, smoky appetizer.
Tandoori dishes at Fire n Ice go perfectly with buttery naan, garlic bread, or fragrant biryani. Pair them with chilled beer or a refreshing cocktail from the bar for a truly satisfying experience. The combination of smoky meats, rich gravies, and freshly baked breads creates a meal that’s both comforting and indulgent.
Every tandoori item is prepared with passion and precision. The chefs at Fire n Ice use handpicked spices, premium meats, and fresh vegetables to ensure each dish delivers authentic taste and aroma. The focus is on preserving the traditional methods of tandoor cooking while adding a modern, coastal touch that reflects Goa’s vibrant food culture.
At Fire n Ice Bar and Restaurant, the Tandoori Delights section is more than just a menu — it’s an experience of India’s diverse culinary heritage. Whether you’re a local or a visitor, these dishes bring the warmth of Indian hospitality and the spirit of Goan dining together on one plate.
Guests love Fire n Ice for its consistency, flavor, and authentic preparation. The tandoori dishes are served fresh off the grill, sizzling and aromatic, ensuring a memorable dining experience every time.