At Fire n Ice Bar and Restaurant in Calangute, Goa, the Indian Curries menu celebrates the heart of Indian dining — the comforting, aromatic, and richly spiced curries that define the nation’s culinary heritage. Each curry is made with a perfect balance of traditional spices, slow-cooked ingredients, and love, creating a soulful experience that satisfies every craving.
Indian curries at Fire n Ice are prepared using fresh, handpicked ingredients and house-made spice blends that capture the essence of regional Indian cooking. From creamy, buttery gravies to spicy, aromatic stews, every dish reflects a perfect harmony of taste and texture.
For vegetarian lovers, Fire n Ice offers timeless classics like Palak Paneer, a smooth spinach curry enriched with cubes of soft paneer, and Aloo Gobi, a comforting blend of potatoes and cauliflower cooked with cumin, turmeric, and other Indian spices.
The Paneer Tikka Masala brings a smoky flavor to creamy curry, while the Dal Makhani remains an evergreen favorite with its slow-cooked black lentils and buttery richness.
For meat lovers, the menu features indulgent choices such as Butter Chicken, a dish beloved across the world for its velvety tomato-based sauce and tender chicken. The Chicken Jalfrezi adds a spicy kick with stir-fried peppers and onions, while Chicken Saagwala combines juicy chicken with earthy spinach for a nutritious delight.
If you prefer deeper, bolder flavors, try Beef or Lamb Rogan Josh, a Kashmiri classic rich in aroma and warmth. The Balti Chicken or Beef offers a flavorful twist with its tangy, tomato-based curry, while the Korma dishes — whether Chicken, Beef, or Lamb — bring a touch of creaminess and mild spice that pairs beautifully with naan or rice.
The chefs at Fire n Ice also prepare signature specialties like Rarha Gosht, Gosht Boili Handi, and Mixed Seafood Curry. These dishes represent the depth of Indian cooking traditions, blending coastal freshness with rich northern-style gravies. The Mixed Seafood Curry is especially popular among Goan visitors for its fusion of local seafood with spiced coconut and creamy curry base.
Each curry pairs perfectly with Fire n Ice’s range of Indian breads and rice. From Garlic Naan to Steamed Rice or Biryani, every accompaniment enhances the depth and warmth of the curries. Pair your meal with a chilled beer or cocktail from the bar for a complete Goan dining experience.
Every curry at Fire n Ice is made from scratch, following traditional recipes passed down through generations. The chefs focus on balance — not just spice — ensuring every dish is flavorful, rich, and satisfying without being overpowering.
The Indian Curries section at Fire n Ice is more than just a menu — it’s a tribute to India’s culinary diversity. Whether you love mild and creamy flavors or bold and spicy gravies, you’ll find something that speaks to your taste.
Located in the heart of Calangute, Goa, Fire n Ice Bar and Restaurant offers the perfect setting for a comforting, flavorful Indian meal that blends authenticity with coastal charm.