At Fire n Ice Bar and Restaurant, located in the heart of Calangute, Goa, the Platters and Grilled Specialities menu brings together the finest ingredients, expert grilling techniques, and coastal freshness. From sizzling seafood to tender meats and flavorful vegetarian platters, every dish celebrates the true essence of grilled dining in a relaxed Goan ambiance.
Grilling is an art that combines heat, timing, and flavor. At Fire n Ice, each platter is cooked with care, locking in the juices and smoky aroma that make every bite irresistible. The restaurant’s expert chefs use premium cuts of meat, freshly caught seafood, and handpicked vegetables to craft dishes that are both hearty and satisfying.
Start your feast with the Vegetable Platter, featuring a colorful medley of grilled vegetables marinated in aromatic spices and olive oil — a perfect choice for vegetarian guests.
The Non-Veg Platter offers a combination of juicy chicken, tender beef, and perfectly cooked seafood for those who love variety. Each platter is seasoned and grilled to perfection, ensuring a balanced blend of flavors in every bite.
The coastal influence of Goa shines through in Fire n Ice’s Seafood Platter, a true favorite among visitors. This platter features Lobster, Baby Kingfish, Pomfret, Red Snapper, Tiger Prawns, King Prawns, and Squids (Calamari) — all marinated in house-made sauces and grilled to smoky perfection.
Each seafood item brings its unique texture and flavor — from the delicate sweetness of prawns to the rich taste of lobster and the flakiness of red snapper. Served sizzling hot, these dishes offer the perfect combination of coastal freshness and Indian spice.
Every grilled dish at Fire n Ice is crafted with precision. The marinades are infused with herbs, lemon, and special spices that highlight the natural flavors of the meat or seafood. Whether you choose a spicy blend or a mild, buttery glaze, the chefs ensure that each dish is grilled evenly for that perfect smoky finish.
The Platters and Grilled Specialities pair beautifully with refreshing cocktails, mocktails, or a chilled beer from the restaurant’s extensive bar menu. Add a side of garlic naan, rice, or a fresh salad to complete your meal. The flavors are balanced to please both local and international palates, making it an ideal dining choice for families, couples, and food enthusiasts alike.
At Fire n Ice, the grilling process is not just cooking — it’s a performance. Each platter is brought to your table sizzling hot, filling the air with the irresistible aroma of spices and grilled goodness. The cozy yet lively atmosphere of Calangute enhances the overall dining experience, making every visit memorable.
The Platters and Grilled Specialities section represents the best of both worlds — Goan seafood heritage and international grill mastery. Whether you crave spicy tandoori-style flavors or subtle continental seasonings, you’ll find something that satisfies your palate.
Each dish is prepared fresh to order, ensuring top quality and authentic flavor in every serving. With its inviting ambiance and dedication to culinary excellence, Fire n Ice Bar and Restaurant stands as one of Calangute’s best destinations for grilled food lovers.