At Wom Foods Multicuisine Restaurant in Vagator, Goa, I believe the right starter creates the perfect beginning for every dining experience. My wide selection of vegetarian and non-vegetarian starters is designed to please every palate. Whether you crave crispy fried bites, spicy tandoor specialties, or Indo-Chinese flavors, my starters menu blends taste, tradition, and creativity.
For my vegetarian guests, I offer a variety of dishes that are both hearty and flavorful.
Indo-Chinese Favorites: Options like Gobi Manchurian, Mushroom Manchurian, Paneer Manchurian, and Veg Manchurian bring you the perfect mix of crispiness and spice. Dishes like Gobi Chilli, Paneer Chilli, Mushroom Chilli, and Potato Chilli are prepared with bold flavors and tossed in sauces that add a delightful tang.
Crispy Treats: My Veg Crispy, Honey Chilli Potato, and Mushroom Baby Corn Crispy are crowd favorites, offering the right crunch with every bite.
Paneer Specialties: For paneer lovers, I serve Paneer Tikka, Paneer Hariyali, Paneer Malai Tikka, and Mushroom Paneer Chilli—a range that combines smoky tandoor flavors with rich marinades.
Kebabs & More: Dishes like Veg Seekh Kebab and Mushroom Baby Corn Paneer Crispy add variety for those who love a mix of textures and spices.
My non-vegetarian starters bring together Goan spices, tandoor flavors, and Indo-Chinese zest.
Chicken Starters: Choices include Tossed Chicken Wings, Chicken Lollipop, Crispy Chilli Chicken, Garlic Chicken, and Salt and Pepper Chicken, each cooked to perfection. The fiery Chicken Chilli, comforting Chicken Manchurian, and tangy Lemon Coriander Chicken are always popular. For those who love indulgence, I prepare Panko Fried Chicken, Fried Crispy Chicken, Chicken Dry Fry, and Chicken Dry Fry Boneless with care.
Tandoori & Kebab Delights: My Tandoori Chicken, Chicken Seekh Kebab, Afghani Chicken Tikka, Chicken Cafreal, and Chicken Tikka celebrate smoky, char-grilled flavors loved by meat enthusiasts.
Goan & Regional Touches: The spicy Mutton Xacuti brings authentic Goan richness, while options like Chicken Sukka and Chicken Cafreal highlight regional specialties.
Seafood Starters: For seafood lovers, I offer Fish Chilli, Fish Manchurian, Prawns Chilli, Lemon Coriander Prawns, Gold Fry Prawns, and Malibu Prawns—each dish highlighting fresh coastal ingredients with bold seasoning.
Every starter is freshly prepared with carefully selected ingredients, ensuring the perfect balance of flavor and texture. From vegetarian crunch to non-vegetarian indulgence, I bring options that satisfy both light snack cravings and heavy appetites.
Starters at Wom Foods Multicuisine Restaurant are more than just appetizers—they are crafted experiences that set the stage for an unforgettable meal. With vegetarian and non-vegetarian choices spanning Indo-Chinese, tandoor, Goan, and seafood specialties, I ensure that every guest finds something they love.