At Wom Foods Multicuisine Restaurant in Vagator, Goa, I understand that a meal is truly complete when served with the right accompaniments. My menu includes thoughtfully prepared sides like raita and curd that enhance the flavors of curries, biryanis, breads, and snacks. Each accompaniment is fresh, flavorful, and crafted to complement both vegetarian and non-vegetarian dishes.
Curd is a staple accompaniment that adds cooling freshness to any meal:
Plain Curd – soft, creamy, and naturally tangy.
Perfect for pairing with spicy curries, biryanis, or main course dishes.
Rich in probiotics, supporting digestion and balancing heavier meals.
Curd brings a subtle flavor that complements both Indian and continental dishes, making every bite balanced and enjoyable.
Raita is a versatile accompaniment that adds freshness and flavor:
Cucumber Raita – crunchy cucumber blended with creamy yogurt and mild spices.
Boondi Raita – crispy boondi mixed with yogurt for a lightly sweet and savory option.
Tomato-Onion Raita – tangy and refreshing, perfect with biryanis and spicy curries.
Raita not only balances spicy dishes but also adds a burst of flavor, elevating the overall dining experience.
Prepared fresh daily with high-quality ingredients.
Perfectly balanced flavors that enhance main dishes without overpowering them.
Complements every menu section—from starters to main courses, biryanis, and snacks.
At Wom Foods Multicuisine Restaurant, accompaniments like curd and raita are crafted to enrich your meals. Fresh, flavorful, and versatile, they bring balance, taste, and a touch of tradition to every dining experience.