At Paramo Organic Kitchen & Tavern Resto-Bar, I believe the perfect meal begins with the perfect starter. Whether you're here for a quick bite or a full-course dinner, my range of starters adds excitement and flavor right from the first dish. Every item on this menu is crafted with a mix of local ingredients, aromatic spices, and an uncompromising love for taste.
From spicy bites to crispy delights, I offer a wide variety of vegetarian and non-vegetarian starters. Whether you're a fan of classic tandoori flavors or Indo-Chinese street-style dishes, you'll find something that matches your taste.
My vegetarian starters are made using farm-fresh ingredients, cooked with authentic techniques to retain both crunch and taste.
Paneer Tikka – Cubes of paneer marinated in yogurt and spices, grilled to smoky perfection.
Boiled Vegetables – Lightly seasoned and steamed, a healthy start for those watching their diet.
Mushroom Butter Garlic – Button mushrooms sautéed in butter, garlic, and herbs – a creamy, fragrant appetizer.
Mushroom Lollipop – A fun and crispy Indo-Chinese favorite, perfect for sharing.
Veg Crispy – Deep-fried mixed vegetables tossed in a spicy seasoning – crunchy and flavorful.
Gobi Manchurian – Cauliflower florets stir-fried in a tangy, spicy Indo-Chinese sauce.
Mushroom Chilli – Stir-fried mushrooms with onions, capsicum, and green chilli sauce.
Paneer Chilli / Paneer Manchurian – Indo-Chinese fusion favorites with soft paneer cubes in rich sauces.
Gobi 65 – South Indian-style spicy cauliflower fry – crisp on the outside and juicy inside.
For meat lovers, my non-veg starters offer everything from traditional tandoori grills to street-style Indo-Chinese favorites.
Tandoori Chicken – A classic that never fails – chicken marinated overnight and cooked in a tandoor.
Chicken Tikka – Boneless pieces of chicken grilled with spices – juicy, smoky, and full of flavor.
Chicken Hariyali Kabab – Chicken marinated in green herbs, mint, and coriander – refreshing and spicy.
Chicken Rava Fry – Coated in semolina and shallow-fried for a crispy bite.
Chicken Tawa Fry – Spicy, juicy chicken cooked on a hot griddle with a special house blend.
Crispy Chicken – Deep-fried pieces of chicken tossed in a crunchy batter.
Chicken Lollipop – A popular Indo-Chinese treat, served with spicy sauces.
Ginger Garlic Crispy Chicken – Flavored with fresh ginger and garlic, perfect for those who love bold taste.
Chicken Chilli / Chicken Manchurian / Chicken 65 – Spicy, tangy, and utterly delicious – the kind of starters that keep you coming back.
Extensive variety for both vegetarians and non-vegetarians
Dishes made with high-quality, organic ingredients
Bold, authentic flavors using traditional cooking methods
No added preservatives or artificial flavors
Perfectly portioned for sharing or solo indulgence
Whether you're looking to satisfy a snack craving or start your meal on a spicy note, my starter menu offers something fresh, flavorful, and unforgettable.
My starters pair beautifully with cocktails, mocktails, and fresh juices available at the tavern. For a complete experience, combine a spicy appetizer with a fresh salad or follow it up with a rich main course from the Indian or Indo-Chinese menu.
Located along Ponda–Panaji Road, I welcome you to Paramo Organic Kitchen to discover starters that redefine taste. From the grill to the wok, every dish promises satisfaction and spice in equal measure.