At Paramo Organic Kitchen & Tavern Resto-Bar, I bring you a main course menu that’s rich in tradition, flavor, and quality. Whether you’re a fan of hearty vegetarian gravies or crave robust non-vegetarian curries, this is where your taste buds find true satisfaction. Cooked with organic ingredients, aromatic spices, and regional authenticity, my main course dishes offer a fulfilling dining experience right here in Panaji.
Every dish on this menu is a tribute to Indian cuisine—slow-cooked, spice-rich, and layered with bold flavors. From smooth paneer gravies to fiery chicken curries, I make sure each plate tells a story of heritage and taste.
Vegetarian diners will find plenty to celebrate in this section. Using fresh paneer, seasonal vegetables, and a variety of spices, I serve comforting classics with depth and soul.
Palak Paneer – Creamy spinach puree blended with soft paneer cubes – rich in flavor and nutrition.
Paneer Butter Masala – Silky tomato-based gravy loaded with butter and spices – a North Indian favorite.
Paneer Masala – Robust and flavorful, perfect for those who enjoy bold spices.
Dal Fry / Dal Tadka – Yellow lentils tempered with garlic, cumin, and ghee – simple, nourishing, and satisfying.
Mushroom Butter Masala / Mushroom Masala – For mushroom lovers, these gravies deliver rich taste in every spoonful.
Veg Kolhapuri – A spicy Maharashtrian-style curry made with roasted coconut and red chillies.
Veg Handi – Mixed vegetables slow-cooked in a handi with herbs and spices for that earthy taste.
These dishes pair perfectly with naan, roti, or rice, creating a balanced and filling vegetarian meal.
For those who prefer non-vegetarian dishes, my kitchen offers a robust selection of chicken curries inspired by regional cuisines across India.
Chicken Masala – A thick, spiced gravy cooked with bone-in chicken – bold and traditional.
Chicken Handi – Slow-cooked in a sealed clay pot for deeper flavor and moisture.
Butter Chicken Boneless – A smooth, buttery tomato-based curry with tender boneless chicken pieces.
Chicken Hyderabadi – Rich and aromatic, made with cashew, poppy seeds, and mild spices.
Chicken Kolhapuri – Fiery and bold, this curry is a favorite among spice lovers.
Chicken Mughlai – Creamy and mildly spiced, perfect for those who enjoy a royal-style curry.
Chicken Do Pyaza – A unique curry made with double the onions and warming masalas.
Every chicken dish is made to order, ensuring a fresh, flavorful experience that stands out on every visit.
Prepared using fresh, organic ingredients
Authentic Indian spices blended in-house
Separate vegetarian and non-vegetarian kitchens
No artificial colors or preservatives
Balanced flavor profiles, ideal for pairing with rice, naan, or roti
Whether you're dining with family or enjoying a meal solo, the main course at Paramo Organic Kitchen is designed to satisfy.
The best way to enjoy the richness of Indian curries is with fresh, hot naan or a bowl of fragrant rice. From butter garlic naan to jeera rice and biryani, I offer the perfect complements to every gravy on this menu.
Located on the Ponda–Panaji Road, Paramo Organic Kitchen is where comfort food meets quality dining. From traditional recipes to signature twists, my main course menu delivers a taste of India in every bite.