No Indian meal is complete without warm, freshly prepared bread straight from the tandoor or griddle. At Paramo Organic Kitchen & Tavern Resto-Bar in Panaji, I serve a wide variety of Indian breads that add the perfect texture and flavor to every curry or dry preparation. Each bread is handcrafted with care, using quality flour and traditional techniques to ensure softness, crispness, or fluffiness—just the way you like it.
Whether you're digging into rich paneer butter masala, spicy chicken kolhapuri, or comforting dal tadka, the right bread makes all the difference. My bread menu offers variety for every palate—plain, buttered, garlicky, cheesy, or stuffed.
Tandoori breads are a staple of Indian cuisine, and at my kitchen, I serve them hot and fresh with every order. Baked in a traditional clay tandoor, these breads carry a smoky aroma and soft, chewy texture.
Naan – A classic Indian leavened bread with a subtle tang and soft finish.
Butter Naan – Topped with a generous spread of butter for a rich, comforting flavor.
Garlic Naan – Infused with chopped garlic and coriander – an aromatic and savory choice.
Butter Garlic Naan – The perfect combination of buttery richness and garlicky spice.
Cheese Naan – Stuffed with melted cheese, ideal for those who love indulgent bites.
Butter Cheese Garlic Naan – A premium choice that blends cheese, butter, and garlic into a soft, flavorful bread.
Chilli Cheese Garlic Naan – For spice lovers, this naan packs flavor with every bite of chilli and cheese.
Each of these naan variations pairs wonderfully with both vegetarian and non-vegetarian gravies from the main course menu.
For those who enjoy simple, wholesome breads, my traditional options never disappoint.
Roti – Made from whole wheat flour, this is a light, healthy bread option.
Butter Roti – Adds a buttery finish to the classic roti, perfect for scooping up gravies.
These breads are griddle-cooked (on a tawa) and ideal for diners seeking a balanced and low-fat meal.
Prepared fresh for every order
Wide selection of flavors and textures
Suitable for both vegetarian and non-vegetarian curries
Made with high-quality ingredients and no preservatives
Offers traditional and indulgent choices for every appetite
No matter what you order, you’ll find a bread here that complements it perfectly—be it a mildly spiced dal or a fiery chicken handi.
Bread choices matter. A garlic naan adds depth to a creamy butter chicken, while a roti might be ideal with palak paneer. My team helps guide your selection, ensuring your meal experience is both flavorful and satisfying.
Located on Ponda–Panaji Road, Paramo Organic Kitchen is a haven for lovers of Indian cuisine. With freshly baked breads and rich, comforting curries, every meal becomes a reason to return. Come enjoy warmth, flavor, and authenticity—all on one plate.