At Paramo Organic Kitchen & Tavern Resto-Bar in Panaji, I bring the sizzling taste of Indo-Chinese cuisine straight to your plate. My selection of fried rice and noodles is packed with bold spices, fresh vegetables, and your choice of proteins, all stir-fried in authentic sauces. Whether you're in the mood for something spicy, saucy, or savory, you'll find a dish that hits the spot.
These Indo-Chinese favorites are perfect for both a quick meal and a satisfying main course. From triple Schezwan to classic egg fried rice, every dish is made fresh with top-quality ingredients.
My fried rice dishes are a perfect mix of textures—fluffy rice, crunchy vegetables, and juicy meat or egg—all tossed together in a hot wok with garlic, soy sauce, and a hint of spice.
Veg Fried Rice – A simple yet flavorful option with fresh vegetables and aromatic seasoning.
Veg Schezwan Fried Rice – A spicier take with Schezwan sauce, ideal for those who love a fiery kick.
Veg Triple Schezwan Fried Rice – A layered meal of rice, noodles, and spicy gravy—a full plate for serious appetites.
Egg Fried Rice – Fluffy scrambled eggs and fragrant rice tossed with garlic, spring onions, and spices.
Egg Schezwan Fried Rice – Adds that extra heat with the smoky taste of Schezwan sauce.
Chicken Fried Rice – Tender chicken pieces stir-fried with vegetables and aromatic rice.
Chicken Schezwan Fried Rice – A must-try for spicy food lovers—flavorful and filling.
Chicken Triple Schezwan Fried Rice – A complete meal in itself with fried rice, noodles, and spicy Schezwan sauce.
My noodles menu is a celebration of Indo-Chinese street food. Cooked in a wok over high heat, each noodle dish delivers a satisfying chew and deep flavor.
Egg Noodles / Egg Schezwan Noodles – Classic stir-fried noodles with scrambled egg and veggies, available in regular or spicy Schezwan style.
Chicken Noodles / Chicken Schezwan Noodles – A hearty option with chicken and vegetables, perfect for dinner or sharing.
Prawns Noodles / Prawns Schezwan Noodles – Succulent prawns tossed with noodles and spicy sauce for a bold, coastal-inspired meal.
Each noodle dish is tossed just before serving to retain its crisp veggies and fresh wok flavor.
Authentic Indo-Chinese flavors made fresh to order
Vegetarian, egg, chicken, and prawn options
No artificial flavors or MSG
Cooked using fresh organic ingredients
Perfect portion sizes for individual or shared meals
Whether you’re dining in or taking out, these dishes bring big taste and bold flavor every time.
Fried rice and noodles go best with my crispy starters like Chicken Lollipop, Paneer Chilli, or Mushroom Butter Garlic. Want a full Indo-Chinese combo? Add a veg Manchurian gravy or Chicken Chilli for the ultimate experience.
Located on Ponda–Panaji Road, Paramo Organic Kitchen is the place to enjoy authentic Indo-Chinese food made with heart. Whether you’re in the mood for noodles, rice, or a triple Schezwan combo, I’ve got something sizzling and satisfying just for you.