At Paramo Organic Kitchen & Tavern Resto-Bar, I bring you a curated selection of rice dishes and biryanis that are both comforting and full of bold, layered flavors. Whether you enjoy the simplicity of jeera rice or the rich complexity of chicken biryani, this menu has something to offer for every rice lover in Panaji.
Using premium basmati rice, freshly ground spices, and carefully chosen vegetables and meats, I create rice-based meals that feel both homely and festive.
Rice is more than just a side dish. When prepared thoughtfully, it adds balance, aroma, and substance to any meal. My rice selections range from lightly flavored accompaniments to stand-alone meals full of texture and spice.
Jeera Rice – Basmati rice lightly sautéed with cumin seeds and ghee – a subtle, aromatic pairing for any curry.
Veg Pulao – Long-grain rice cooked with seasonal vegetables, whole spices, and a touch of saffron for color and fragrance.
Biryani Rice – Fragrant rice cooked with whole spices and saffron – ideal as a base for curries or kebabs.
Each rice dish is made fresh and served hot, ensuring you get the best texture and flavor with every bite.
No rice menu is complete without biryani, and mine is prepared with the perfect balance of spice, aroma, and texture. Whether vegetarian or non-vegetarian, each biryani at Paramo Organic Kitchen is slow-cooked and layered, so the flavors are fully absorbed and evenly distributed.
Veg Biryani – A colorful blend of fragrant basmati rice, tender vegetables, caramelized onions, and mild spices – cooked in the traditional dum style.
Chicken Biryani – Marinated chicken layered with saffron rice and herbs, slow-cooked for deep flavor and juicy texture. A complete, satisfying meal in itself.
Served with raita and salan, these biryanis bring the taste of authentic Indian kitchens right to your table in Goa.
Authentic preparation using traditional dum cooking techniques
Organic ingredients and house-blended spices
Basmati rice used for all biryani and pulao dishes
Consistent flavors, ideal for both dine-in and takeaway
Perfect accompaniments to main course curries and tandoori dishes
From casual diners to serious biryani enthusiasts, this menu delivers flavor, comfort, and authenticity every time.
Pair jeera rice or pulao with dal fry, butter chicken, or paneer butter masala for a hearty meal. Or enjoy biryani as a full meal with side salads and yogurt. My menu offers endless possibilities for delicious combinations.
Situated on Ponda–Panaji Road, Paramo Organic Kitchen is your destination for delicious and well-prepared rice dishes. Whether you want something simple or a rich, aromatic biryani, you’ll find it here—made with care and served with love.