Enjoy fresh, flavorful Pohe prepared with love at Mom’s Kitchen, Shivajinagar. Perfect for breakfast or a light snack, made with care and served warm.
I prepare light, fluffy Uppit using roasted rava and mild spices. It’s a warm, comforting breakfast or snack that brings simplicity and taste together in every bite.
I prepare soft, aromatic Sheera in multiple flavors using pure ghee, fine rava, and traditional techniques. It’s a soulful dessert perfect for breakfast or special moments.
I serve spicy, flavorful Misal Pav with crunchy farsan, fresh pav, and hot tarri. Every plate brings you the true taste of Maharashtrian street food, made with love.
I prepare hearty Usal Pav with flavorful sprouted pulses, rich spices, and soft pav. It’s a wholesome meal that brings comfort, warmth, and the true essence of home cooking.
I serve soft, fluffy idlis with homemade sambar full of South Indian flavors. This simple, comforting meal brings health, warmth, and a taste of tradition to your plate.
I serve crispy batata wadas dipped in homemade sambar that’s rich, spicy, and satisfying. It’s my way of blending Mumbai street food with soulful South Indian flavor.
I serve crispy, golden Medu Wadas with hot, aromatic Sambar—freshly prepared every day for a light, protein-packed meal that satisfies both your hunger and your soul.
I make soft, lacy ghavane served with freshly ground chutney—a homestyle breakfast that’s light, flavorful, and made with the kind of care only a kitchen like mine can offer.
I serve all types of Uttapa—from classic onion to mixed veggie—each one soft inside, crispy outside, and packed with homemade flavor that satisfies every craving.
I prepare Bhajani Thalipeeth using roasted flours and homemade spices—an earthy, healthy, and filling traditional flatbread straight from my kitchen in Shivajinagar.
I make Kothimbir Wadi with fresh coriander, besan, and home spices—steamed, sliced, and shallow-fried for a crispy bite full of authentic Maharashtrian flavor.
I prepare Tomato Omelette with gram flour, fresh tomatoes, and spices—soft inside, crispy outside, and always hot from the pan to your plate.
I serve hot, fluffy puris with flavorful suki batata bhaji, prepared fresh in desi ghee and homemade spices for a satisfying, soulful meal you’ll remember.
I make rich and aromatic kurma curry served with crispy puris, a perfect combination of spices, freshness, and tradition to satisfy your cravings.
I prepare a variety of delicious paranthas, from classic stuffed to creative fillings, all served hot and fresh, perfect for any meal of the day.
I prepare crispy, golden Matar Karanji filled with spiced peas, perfect for a quick snack or a delightful accompaniment to your meal.
I prepare a variety of Upwas special items, including delicious dishes that are perfect for fasting, offering you flavorful and satisfying meals without compromising on taste.
I serve a wide variety of freshly made sandwiches, from classic to innovative combinations, perfect for any time of the day. Grab a quick bite or enjoy a full meal with my sandwiches.
