Some dishes don’t just fill the stomach—they soothe the spirit. That’s exactly what Medu Wada Sambar does. At Mom’s Kitchen, I prepare each Medu Wada from scratch, using traditional ingredients and recipes that make every bite rich with flavor and tradition.
You’ll find me at Shivaji Maharaj Putala, Near, Shivajinagar, Maharashtra 416602, where I offer this classic South Indian breakfast that has become a crowd favorite. It’s more than just food—it’s warmth in every bite.
Why My Medu Wada Stands Out
I start with urad dal, soaked and ground into a soft, fluffy batter. I don’t add shortcuts—just the right amount of spices, ginger, black pepper, and curry leaves. Every wada is hand-shaped and fried until golden brown on the outside, with a soft, airy texture inside.
The accompanying Sambar is slow-cooked with toor dal, tamarind, fresh vegetables, and my special homemade spice mix. The result is a rich, tangy, and deeply flavorful curry that pairs perfectly with the crispness of the wada.
A Meal That Fits Any Mood
Whether you need something light to start the day or a protein-rich option to fuel your afternoon, Medu Wada Sambar delivers both nutrition and satisfaction. I’ve seen customers return again and again because:
It’s gluten-free and made with fresh ingredients
It’s protein-rich yet easy to digest
It’s comforting, wholesome, and full of authentic flavor
Takeaway & Home Delivery – Taste Delivered with Care
You don’t need to step out to enjoy my freshly made Medu Wada Sambar. With Takeaway and Home Delivery available in Shivajinagar and nearby areas, you can enjoy this comfort food in the warmth of your home.
I pack the wadas separately to keep them crispy and make sure the sambar reaches you hot and flavorful. Every order is prepared only after you place it, so you always get freshness—not something made hours ago.
My Promise – Freshness, Flavor, and a Homely Touch
I don’t cook in bulk or store leftovers. I believe in making food the way I would for my own family—fresh, clean, and cooked with heart. Each Medu Wada Sambar dish I serve carries the love and care you’d expect from a home kitchen.
Many of my regulars tell me that this dish brings them back to their childhood or reminds them of visits to South India. For me, it’s about more than just food—it's about delivering experiences, memories, and comfort in every portion.
So if you're craving something warm, crispy, and deeply satisfying, come by Mom’s Kitchen or place an order for my Medu Wada Sambar. I promise it’ll feel like home on your plate.