Every morning, I begin with the same thought—bringing warmth and satisfaction to the people who trust me with their food. My Pohe is more than just a breakfast item. It’s a plate full of emotions, made with simple ingredients and a lot of love.
Pohe, a staple across Maharashtra, holds a special place in every household. At Mom’s Kitchen, I prepare it fresh each day using high-quality flattened rice, mustard seeds, green chilies, turmeric, onions, and a gentle touch of sugar and lemon for balance. Topped with freshly grated coconut and coriander, my Pohe brings you back to that familiar, comforting taste of home.
What Makes My Pohe Special
I believe in doing the basics right. The flattened rice is washed to the perfect texture—not soggy, not dry. I sauté the onions until they release their sweetness and blend them with mild spices. The flavors aren’t overpowering, just enough to wake up your senses. That’s why many people come back again and again—not for variety, but for consistency and care.
I also know mornings can be rushed. That’s why I offer Takeaway and Home Delivery services from my kitchen near Shivaji Maharaj Putala, Shivajinagar, Maharashtra 416602. Whether you’re grabbing a quick bite on the go or enjoying a slow breakfast at home, I make sure my Pohe reaches you fresh and hot.
Pohe: A Healthy Start
I’ve always believed in wholesome food. Pohe is light on the stomach yet filling enough to get you through a busy morning. It’s made without excess oil or artificial flavors. It suits all age groups—children, working professionals, and elders alike. If you’re observing a light diet or need something gentle on the stomach, my Pohe is a perfect choice.
Perfectly Paired With Your Mood
Whether you like your Pohe with a dash of lemon, a side of tea, or a small serving of curd, I prepare it in a way that welcomes personal preferences. Many of my regular customers say that even the aroma brings them comfort. For me, that’s the biggest reward.
From My Heart to Your Plate
At Mom’s Kitchen, I take pride in doing things the traditional way. Nothing is pre-packed or ready-made. I begin each morning in the kitchen, preparing every ingredient myself. When I serve you Pohe, I serve you a piece of my heart—a piece of my own family’s tradition.
If you’ve been missing homemade food or are simply tired of fast food options that leave you feeling heavy, come visit me or place an order. I promise you, one bite of my Pohe will remind you of the mornings you grew up with.