At Mom’s Kitchen, I take great pride in offering you a diverse range of paranthas, each made with fresh ingredients and a lot of love. Paranthas are a staple in many households, and for me, they’re a dish that brings memories of comfort, family gatherings, and home-cooked goodness.
I offer a variety of paranthas, each with unique fillings, from the classic Aloo (potato) parantha to other exciting varieties like Gobi (cauliflower), Methi (fenugreek), and even sweet paranthas filled with jaggery and coconut. Every parantha is cooked to perfection, crispy on the outside, soft on the inside, and bursting with flavors. Whether you like your paranthas spicy, savory, or mildly sweet, there’s a type for every craving.
Why My Paranthas Are Loved by All
What makes the paranthas I prepare at Mom’s Kitchen stand out is the quality and variety. I believe in using only the freshest ingredients, and I make sure each parantha is stuffed generously with its filling. The dough is soft yet firm enough to roll out beautifully and hold the fillings without breaking. The paranthas are then cooked in ghee or butter, ensuring a golden, crisp exterior with a soft and flavorful inside.
Here’s why you should try my paranthas:
Freshly Made: Each parantha is made fresh to order, ensuring a warm and satisfying meal.
Variety of Fillings: From spicy Aloo paranthas to sweet ones with jaggery, there’s something for everyone.
Homemade Taste: I prepare everything from scratch—no shortcuts, just wholesome goodness.
Customizable: You can choose how you like your parantha—whether it’s spicy, mild, or with extra stuffing.
The Perfect Meal for Any Time of the Day
Paranthas are perfect for breakfast, lunch, or dinner. They can be enjoyed with a side of yogurt, pickle, or any curry of your choice. Here’s why my paranthas are a favorite:
Filling and nutritious: The fillings, whether vegetables or meat, add fiber and nutrients to the meal.
Comfort food: There’s nothing quite as comforting as biting into a warm, soft, crispy parantha.
Ideal for sharing: Paranthas are perfect for family meals or gatherings, as everyone can enjoy their favorite filling.
Whether you’re starting your day or looking for a hearty meal later on, my paranthas offer you a deliciously satisfying experience.
Available for Takeaway and Home Delivery
Can’t make it to Mom’s Kitchen? No worries! I offer takeaway and home delivery options for all my dishes, including paranthas. No matter where you are around Shivajinagar, you can have your favorite paranthas delivered hot and fresh to your doorstep.
Why I Love Making Paranthas
There’s something truly special about preparing paranthas. I grew up making them with my family, and it brings back so many beautiful memories. The process of kneading the dough, stuffing it with fillings, and then watching it cook to a crispy golden brown is something I cherish. When I serve a hot plate of paranthas, I know I’m offering more than just food—I’m offering a piece of tradition and warmth from my kitchen to yours.
I want every bite of my paranthas to remind you of home. It’s the kind of meal that brings people together, creates memories, and fills you with comfort.
So, whether you're craving a classic Aloo parantha, a Gobi parantha, or something a bit sweeter, I’m here to satisfy your hunger with freshly made, delicious paranthas.