At Mom’s Kitchen, I bring together two comfort food legends—Mumbai’s iconic Batata Wada and the hearty warmth of South Indian Sambar. The result is my very own Batata Wada Sambar—a dish that combines crispiness, spice, and soul in every bite.
You’ll find me at Shivaji Maharaj Putala, Near, Shivajinagar, Maharashtra 416602, serving this local favorite every morning and evening. Whether you’re a fan of crispy street snacks or rich, home-style curries, this dish is crafted just for you.
My Homemade Recipe – Crispy, Spicy, and Full of Flavor
Each batata wada is made fresh from mashed potatoes mixed with green chilies, ginger, garlic, turmeric, and mustard seeds. I shape the mixture into balls and coat them in a light gram flour batter before frying them golden and crisp. The outer layer has just the right crunch, and the inside stays soft, spicy, and flavorful.
To complement the wadas, I prepare fresh sambar with toor dal, vegetables, tamarind, and a unique blend of roasted spices. I let it simmer until the flavors melt together beautifully. When I pour hot sambar over crispy batata wadas, it transforms them into a dish that’s both bold and comforting.
Crisp Meets Curry – The Perfect Anytime Meal
This dish is perfect when you're:
Craving something crispy but filling
Looking for a spicy twist to your morning or evening snack
Wanting a hot, fresh meal that’s easy to digest
Unlike deep-fried snacks that leave you heavy, the warmth of the sambar balances the dish and makes it light on the stomach while still being rich in flavor.
Takeaway and Home Delivery – Crispy, Hot, and Fresh
I make every plate of Batata Wada Sambar fresh at the time of your order. You can stop by for a quick bite, or you can enjoy it in the comfort of your home with Takeaway and Home Delivery services.
I take care to pack the wada and sambar separately so you can enjoy the crisp texture with every bite. When you pour the hot sambar over the wada just before eating, you get the full experience—fragrant, spicy, and comforting.
Why This Dish Feels Like Home
Batata Wada brings the flavor of bustling Mumbai streets, while the sambar adds the warmth of home-style South Indian cooking. When I serve this combination, I offer more than food—I offer nostalgia, flavor, and a personal touch that fast food chains just can’t match.
Many of my regulars tell me this is their favorite meal after a long day or a go-to breakfast when they need something warm and hearty. It’s affordable, delicious, and made with the kind of care you only find in a home kitchen.
If you haven’t tried my Batata Wada Sambar yet, drop by Mom’s Kitchen or place an order today. One bite and you’ll know why it’s one of my best-loved dishes.