Some dishes carry the warmth of tradition and the comfort of childhood. Puri with Suki Bhaji is one such meal I proudly prepare at Mom’s Kitchen, located near Shivaji Maharaj Putala, Shivajinagar, Maharashtra 416602. It’s simple, wholesome, and loved across generations. This classic Maharashtrian breakfast or brunch dish fills the stomach and heart alike.
I prepare each plate with love—soft puris puffed to perfection and a dry-style potato bhaji (batata bhaji) cooked with mustard seeds, curry leaves, and a special blend of homemade masalas. It’s a timeless combination that never goes out of style.
What Makes My Puri with Suki Bhaji Special
I never rush this dish. I knead the puri dough using the right mix of flour and a touch of semolina for a perfect crispness. After resting, I roll each puri by hand and fry them in fresh oil until they puff up golden and airy.
For the suki bhaji, I sauté boiled potatoes with a tadka of mustard seeds, hing, turmeric, green chilies, and curry leaves. I add fresh coriander for the final touch. The result is a dry, lightly spiced, and flavorful batata bhaji that pairs beautifully with hot puris.
A Balanced Meal That Feels Like Home
This meal isn’t just filling—it’s balanced, warm, and full of nutrition. Here’s why many people love my puri bhaji combo:
It’s freshly made and full of homemade flavors
I use no preservatives or readymade mixes
It’s great for breakfast, brunch, or even a light dinner
It satisfies hunger while staying easy on the stomach
Whether you’re craving a traditional start to your day or a comforting lunch, this dish hits the spot.
Available for Takeaway and Home Delivery
You don’t need to step into the kitchen when I’m around. I offer both takeaway and home delivery services for this dish. I prepare each order fresh, pack it carefully, and make sure it reaches you hot and delicious.
If you're located around Shivajinagar, your perfect Maharashtrian meal is just a call away.
Why I Love Making This Dish
I still remember waking up on weekends to the aroma of suki bhaji and puris puffing in the kitchen. It wasn’t just a meal—it was a celebration of togetherness. That same feeling lives in every plate I serve today.
When I see someone smiling after finishing their last puri, I know I’ve done something right. That’s the joy of serving food made with hands, heart, and heritage. This isn’t fast food—it’s real food, from my kitchen to your table.
So the next time you miss home-cooked food or want a plate full of flavor and love, just try my Puri with Suki Bhaji. I promise, you’ll taste the care in every bite.