Some recipes are more than just food—they’re memories, comfort, and tradition wrapped into a delicious bite. Kothimbir Wadi is one of those timeless Maharashtrian snacks I love preparing at Mom’s Kitchen. This deep-rooted delicacy comes straight from local kitchens, and I bring it to your plate with the same warmth and attention that I learned from my mother.
You’ll find me in Shivaji Maharaj Putala, Near, Shivajinagar, Maharashtra 416602, carefully preparing every batch of Kothimbir Wadi fresh—because good food should never come from a packet.
What Makes My Kothimbir Wadi Special
The magic of this dish lies in the freshness of ingredients. I start with a generous bunch of fresh coriander leaves, finely chopped and mixed with gram flour (besan), green chilies, sesame seeds, ginger, garlic, and my homemade spice mix. This mixture is then steamed to lock in flavor, cut into pieces, and shallow-fried until each slice turns crispy and golden.
Every bite has a perfect balance of crunch, earthiness, and spice—something you won’t find in store-bought snacks.
A Healthy, Savory Snack Loved by All Ages
Kothimbir Wadi is not just tasty—it’s also a healthier alternative to deep-fried snacks. Here’s why many customers choose it:
Rich in fiber and protein from besan
Loaded with iron and vitamins from fresh coriander
Steamed first, making it light and easy on digestion
Delicious as a snack, appetizer, or side dish
Whether you need a quick bite with evening chai or a starter for your meal, my Kothimbir Wadi fits perfectly.
Made Fresh for Takeaway and Home Delivery
If you live near Shivajinagar, you can always stop by to pick up a fresh batch. And if you’d rather stay home, I’ll send it to your doorstep with my home delivery service. I prepare every order only after it’s placed—so your wadi stays hot, fresh, and perfectly crispy.
This is food that comes from my hands to your home—with love, not preservatives.
Why I Love Making Kothimbir Wadi
I still remember the smell of coriander and roasted spices in my childhood home. My mother made Kothimbir Wadi every Sunday, and I used to sneak pieces right off the plate before serving time. That same nostalgia inspires me today. Every batch I make brings those memories alive, and I want you to feel the same warmth when you taste it.
At Mom’s Kitchen, food isn’t rushed. I believe in traditional methods and personal care. So when you order Kothimbir Wadi from me, you’re not just buying a snack—you’re experiencing a piece of Maharashtrian heritage.
Come try it once. You’ll keep coming back.