Some dishes don’t just fill the stomach—they light up the senses. Misal Pav is one of those iconic Maharashtrian flavors that’s bold, fiery, and unforgettable. At Mom’s Kitchen, I bring this dish to life with fresh ingredients, homestyle preparation, and a whole lot of heart.
Located near Shivaji Maharaj Putala, Shivajinagar, Maharashtra 416602, my kitchen serves Misal Pav that reflects the real taste of Maharashtra. I prepare every component from scratch—matki usal, spicy tarri (kat), crunchy farsan, chopped onions, coriander, a squeeze of lemon, and soft pav that soaks in all the goodness.
The Real Taste of Misal Pav Starts Here
My Misal isn’t overly greasy or artificially spicy. I use handpicked lentils and slow-cook the usal until it absorbs all the spices. The tarri, made with a signature blend of masalas, is poured generously over the usal to bring out that deep red, aromatic gravy. Once topped with crispy farsan and onions, and served with lightly buttered pav, it becomes a complete meal that hits every craving.
I offer both Takeaway and Home Delivery so you can enjoy hot, fresh Misal Pav wherever you are in Shivajinagar. Whether it’s breakfast, lunch, or a spicy evening snack, I’ve got you covered.
Why My Misal Pav Feels Different
I prepare Misal the same way I’d make it for family. There’s no compromise on freshness. I don’t pre-cook batches and store them. Every plate is freshly assembled, keeping the textures crisp and the flavors alive. Many of my regulars say it reminds them of the best street food stalls in Pune or Kolhapur—but with the hygiene and comfort of home.
You can also request your spice level. Some like it fiery, while others prefer a milder version. I always adjust according to your preference without sacrificing flavor.
More Than Just Street Food
Though Misal Pav is known as street food, I treat it like a proper, wholesome meal. The lentils provide protein, the spices awaken the senses, and the pav adds the comfort of carbs. It’s filling, satisfying, and always leaves you wanting more.
I often see customers pair it with a glass of buttermilk or a slice of lemon on the side to cool down the spice. Either way, it’s a dish that speaks the language of the streets and the heart.
Made Fresh, Served Hot, Tastes Like Home
When I began Mom’s Kitchen, I wanted to bring real flavors to people who miss homemade food. Misal Pav is one dish that I’m proud to serve every day. It brings people together—friends catching up, students grabbing a quick bite, families sharing a meal.
I invite you to taste it for yourself. Place an order or visit my small but warm kitchen in Shivajinagar. If you love bold, authentic Maharashtrian food, my Misal Pav will become your new favorite.