Indian breakfasts offer a rich variety of flavors and textures that make mornings special. At Kanha Pure Veg Restaurant in Arambol, the Indian breakfast menu features authentic dishes made with fresh ingredients and cooked to perfection. Whether you prefer something light or hearty, the selection caters to all tastes and energizes your day with every bite.
The menu includes a range of stuffed parathas such as Aloo Paratha (served with curd and pickle), Onion Paratha, Gobi Paratha, Aloo Onion Mix Paratha, Paneer / Cheese Paratha, Mix Paratha, and Cheese Garlic Paratha. Each paratha is skillfully prepared with flavorful fillings wrapped in soft, flaky dough and cooked on a hot griddle to golden perfection. I enjoy how these parathas pair beautifully with cooling curd and tangy pickles, creating a balanced taste experience.
Mumbai Poha and Pav Bhaji are also popular choices. Poha, a light and nutritious flattened rice dish, is seasoned with mustard seeds, curry leaves, and mild spices. Pav Bhaji, on the other hand, offers a rich vegetable curry served with buttery soft bread rolls, available in regular, cheese, and Jain versions to suit dietary preferences. These dishes bring a comforting and flavorful start to the day.
For a more filling breakfast, Puri Bhaji (3 pieces) and Chole Bhature (2 pieces) stand out. Puri Bhaji features deep-fried puffed bread served with spicy potato curry, while Chole Bhature pairs fluffy fried bread with spicy chickpea curry. Both dishes offer robust flavors and satisfying textures that keep hunger at bay for hours.
Extras such as additional pav, puri, bhature, and curd or bhaji allow you to customize your meal according to your appetite. These additions ensure a fulfilling breakfast experience no matter your hunger level.
Every dish is prepared fresh with authentic recipes, ensuring traditional flavors and quality. I appreciate the variety offered here, from light options like poha to rich, indulgent meals like chole bhature. The menu balances nutrition and taste, catering to both locals and visitors seeking genuine Indian breakfast delights.
This Indian breakfast selection is perfect for early mornings or late breakfasts. The combination of carbs, proteins, and spices provides energy and warmth, making these dishes suitable for all seasons and moods.
When I visit Kanha Pure Veg Restaurant, I often enjoy the Aloo Paratha with curd and pickle for its comforting, homestyle flavor. Pav Bhaji also remains a favorite when I crave something rich and satisfying.