A traditional Indian meal feels incomplete without a side of papad. At Kanha Pure Veg Restaurant in Arambol, papads are more than just crispy add-ons—they're a flavorful experience that adds crunch, spice, and aroma to your plate. Whether roasted, fried, or topped with masala, each type of papad here complements your meal perfectly.
Roasted Papad (2 pcs) offers a healthier option without compromising on flavor. Roasting enhances the natural spices in the papad while keeping it light and easy to digest. It’s my go-to side when I want something simple, crispy, and non-oily to pair with dal rice or thali meals.
For those who prefer indulgence and extra crisp, Fried Papad (2 pcs) is the perfect choice. Deep-fried to golden perfection, this version is rich in flavor and makes a satisfying accompaniment to both simple and elaborate meals. I enjoy it most with spicy curries or tangy pickles—it adds a layer of crunch that elevates every bite.
Masala Papad (2 pcs) is more than a side dish—it’s a flavorful starter on its own. Topped with chopped onions, tomatoes, fresh coriander, green chillies, and a dash of chaat masala, it brings together a punchy combination of crunch, spice, and tang. It’s one of my personal favorites when I want something quick, zesty, and satisfying before the main course.
Each papad is prepared fresh and served immediately to retain its crispness and aroma. Whether you choose roasted for lightness or masala for bold flavor, you get authentic taste with every bite. The use of quality ingredients and proper roasting or frying techniques ensures that the papad isn’t just an afterthought—it’s an essential part of the dining experience.
Papads pair beautifully with thalis, biryanis, parathas, or even a simple plate of khichdi. Their texture and spice contrast the softness of dal or sabzi and add variety to your plate. At Kanha Pure Veg Restaurant, I believe that a well-chosen papad completes the meal and makes it more enjoyable.
When I want something to snack on while waiting for my main course, I always order Masala Papad. Its crispiness and tangy toppings keep things light but flavorful.