Snacks and short bites offer a delicious way to satisfy hunger between meals or add excitement to any dining experience. At Kanha Pure Veg Restaurant in Arambol, the snack menu features a diverse range of options crafted with fresh ingredients and bold flavors, perfect for quick indulgence or sharing with friends.
Onion Pakoda, Aloo Pakoda, Bread Pakoda, Onion Bhajiya, and Veg Pakoda are highlights on the menu. These are deep-fried fritters made with fresh vegetables coated in seasoned gram flour batter, delivering a crispy exterior and flavorful interior. I find the Onion Pakoda particularly satisfying for its balance of crunch and mild spice.
Peanut Masala offers a spicy, tangy snack that packs a punch, while Paneer Pakoda (6 pcs) and Cheese Pakoda bring a creamy, rich twist to classic fritters. These paneer and cheese-based snacks are perfect when craving something indulgent yet savory.
For simpler cravings, Finger Chips or French Fries provide a universally loved option. These golden, crispy fries make for an excellent accompaniment to tea or as a quick snack on their own.
Cheese Pakoda stands out for cheese lovers who enjoy the crispy, cheesy goodness combined with a flavorful batter. It’s a perfect snack to enjoy any time of day.
Every snack is prepared fresh with quality ingredients to ensure crispness and flavor. I appreciate the balance of traditional Indian fritters alongside popular quick bites like French fries, making the menu versatile for different tastes and moods.
These snacks complement hot beverages like tea or coffee perfectly and serve well as starters before a main course. Their varied flavors and textures make them enjoyable whether you’re alone or with company.
When I visit Kanha Pure Veg Restaurant, I often order a plate of Onion Pakoda with hot tea. The combination of crispy, spiced pakodas with the warmth of tea offers a comforting and satisfying experience.