Dahi, or yogurt, has always been a vital part of Indian cuisine. Whether I’m pairing it with a spicy biryani or enjoying it on its own as a cooling side, dahi brings relief, balance, and nutrition to every meal. At Kanha Pure Veg Restaurant in Arambol, I offer a wholesome selection of dahi-based sides and raitas that suit every taste—light, creamy, spiced, or sweet.
Plain Curd is made from fresh, creamy milk and set daily to maintain purity and flavor. It’s smooth, naturally sweet, and works beautifully as a side with parathas, thalis, or rice. I personally love how it calms the palate, especially when enjoying spicy dishes.
Tadka Curd adds a punch of flavor with a tempered mix of mustard seeds, curry leaves, green chillies, and a touch of oil. This spicy, aromatic version enhances even the simplest meals like dal-rice or khichdi. It’s a favorite of mine when I want something light yet full of character.
Boondi Raita blends soft curd with crunchy, spiced boondi (fried gram flour balls). Lightly seasoned with roasted cumin and herbs, this dish provides the perfect mix of texture and tang. I often recommend this as a cooling companion to pulao or paratha meals.
Chopped onions folded into thick curd with spices and salt create the classic Onion Raita. It’s slightly crunchy, mildly pungent, and exceptionally cooling. I find this pairs well with spicy curries or biryani, balancing the heat and adding depth to each bite.
This colorful blend of chopped vegetables like cucumber, tomato, onion, and sometimes carrot is mixed into curd with salt, cumin, and herbs. The Mix Veg Raita is refreshing, textured, and packed with nutrients. I enjoy this as a stand-alone mini-meal on days when I want something healthy and satisfying.
The Pineapple Raita is a mildly sweet dish with juicy pineapple chunks folded into thick curd. The sweet and tangy contrast makes it an interesting side for spicy main courses. I love how it doubles up as a dessert and a cooling side.
Mix Fruit Raita brings together a variety of seasonal fruits into chilled, sweetened curd. It’s rich, colorful, and ideal after a heavy meal. This is one of my top choices when I crave something light, fruity, and refreshing at the same time.
Dahi not only adds taste and texture to a meal but also aids digestion and cools the body—especially important in Goa’s tropical weather. Each dahi item at my restaurant is prepared with clean, high-quality milk and served fresh every day. Whether you prefer plain or flavorful, salty or sweet, there’s a yogurt dish here for every preference.
If you enjoy spice, try the Tadka Curd with khichdi or rice. For something refreshing and unique, go for the Pineapple Raita or Mix Fruit Raita—they always brighten up the meal.