At Kanha Pure Veg Restaurant (Arambol), I bring the best of vegetarian cuisine to your plate with my specially curated Paneer Delight menu. Paneer, also known as Indian cottage cheese, is more than just an ingredient—it's the heart of many beloved Indian dishes. Its rich texture, mild taste, and ability to soak up spices make it a perfect canvas for curries, gravies, and grills.
I prepare every paneer dish using freshly cut cubes, real butter, hand-ground spices, and traditional cooking techniques. Whether you’re in the mood for something creamy and sweet, or spicy and bold, I have something to match every craving.
Palak Paneer – A timeless dish of soft paneer cooked in spinach purée, finished with light cream and homemade masalas.
Paneer Butter Masala / Shahi Paneer (Sweet) – Paneer simmered in buttery tomato-based gravy, sweetened with cashew paste for a royal finish.
Paneer Makhanwala (Sweet) – Rich and slightly sweet, this dish blends butter, tomato, and cream to create a truly luxurious meal.
Paneer Methi Malai – Fresh fenugreek and cream combine with paneer for a mildly sweet, aromatic dish.
Kadai Paneer – A North Indian favourite cooked with bell peppers, tomatoes, onions, and a special kadai masala blend.
Paneer Kolhapuri / Paneer Amritsari – For those who love bold and spicy flavours, these dishes offer the perfect punch.
Paneer Achari / Paneer Do Pyaza – Cooked with tangy pickle spices or a double-onion tempering, each bite bursts with zest and texture.
Paneer Bhurji (Dry) – Crumbled paneer stir-fried with onions, tomatoes, and spices. Light, filling, and ideal with paratha or toast.
Paneer Jawalamukhi – A fiery preparation that combines bold spices and a rich gravy to fire up your tastebuds.
Cheese Butter Masala / Paneer Kaju Masala – Cottage cheese paired with cheese or cashew nuts in creamy gravies for a rich bite.
Paneer Tikka Masala (Gravy) – Tandoori marinated paneer cubes cooked in a spicy masala gravy. Smoky, bold, and perfect with naan.
Paneer Handi – Slow-cooked in a clay pot-style vessel with rich spices for that authentic depth and aroma.
Babycorn Masala Paneer – A hearty mix of babycorn and paneer in thick, flavourful masala.
I use only fresh, high-quality paneer, never frozen or rubbery. Each dish is made to order using natural spices and real ingredients—no artificial colours or packaged bases. The gravies are slow-cooked to develop a deep flavour, and I always adjust spice levels based on your preference.
The combination of creamy textures, aromatic herbs, and traditional preparation gives my paneer menu a warmth that keeps guests coming back.
Paneer goes best with butter naan, kulcha, lachha paratha, or jeera rice. If you want a wholesome Indian platter, add a bowl of dal, some salad, and sweet lassi from my beverage section. Looking for something light on the side? Try my roasted papad or cucumber salad.
Whether you're enjoying lunch after a beach walk or settling in for a peaceful dinner, my Paneer Delight menu offers comfort with every bite.
You’ll find my kitchen right at the heart of Arambol Beach, at Khalachavaddo. Whether you’re local or just visiting, you’re always welcome to experience these fresh and flavourful paneer dishes.