Before diving into a rich curry or hearty thali, there’s nothing more comforting than a hot bowl of soup. At Kanha Pure Veg Restaurant, I prepare a selection of vegetarian soups that not only warm your appetite but also bring out authentic Indian and Indo-Chinese flavors in every spoonful.
Whether you’re in the mood for something creamy, tangy, spicy, or healthy, there’s a soup here for every craving and every season. Each one is made fresh using real vegetables, slow cooking, and careful seasoning—no shortcuts, no artificial flavors.
This is a classic choice for those who love something mild and rich. The Cream of Tomato Soup is smooth, tangy, and slightly sweet—made with ripe tomatoes, fresh cream, and a hint of spice. I often recommend this to guests who want a safe, flavorful, and satisfying start to their meal. It’s perfect for kids and adults alike.
The Mix Veg Soup is all about balance. It’s made with freshly chopped seasonal vegetables simmered together to bring out natural sweetness and depth. It’s hearty, healthy, and loaded with fiber and vitamins. I prepare this when someone wants something light yet filling before their main course. It pairs beautifully with simple Indian breads or can even be a light meal by itself.
For those looking for something nutrient-rich and unique, the Palak Soup (spinach soup) delivers both taste and health benefits. Made with pureed spinach and lightly spiced with Indian flavors, this soup is rich in iron and a favorite for health-conscious guests. I always serve it hot and fresh—it’s subtle, earthy, and incredibly soothing.
The Veg. Hot ‘n’ Sour Soup is a popular Indo-Chinese option. It’s bold, fiery, and filled with chopped vegetables, soy, vinegar, and just the right amount of heat. This one hits the spot when you're craving something strong and zesty. I often recommend it to those who want a spicy start to their meal or are pairing it with Chinese starters like Gobi Manchurian.
A true street-style favorite, the Veg. Manchow Soup is spicy, rich, and topped with crunchy fried noodles. Made with garlic, ginger, chopped veggies, soy sauce, and chili, it offers a perfect balance of texture and flavor. This one’s a hit with regulars who love Chinese cuisine and want that extra kick.
I prepare each soup at the time of order using fresh ingredients—not pre-made bases or artificial thickening agents. Every recipe is crafted with care, whether it’s a traditional Indian soup or an Indo-Chinese fusion. The goal is to give you a warm, fulfilling start to your meal that leaves you feeling energized and excited for the next course.
Hot soups are ideal for coastal weather—even in Goa. Whether it’s a breezy evening or a light lunch hour, they work wonders to soothe the stomach and please the palate.