Every good meal deserves a sweet ending. At Kanha Pure Veg Restaurant in Arambol, I believe that dessert isn’t just an afterthought—it’s an experience that completes the journey of flavours on your plate. That’s why I keep my dessert menu simple, rich, and always made fresh.
I use quality ingredients and traditional recipes to bring out the deep, authentic taste of Indian sweets. Whether you're dining in after a full thali or stopping by for a quick bite, a warm dessert makes every visit more memorable.
My Gulab Jamun is soft, warm, and soaked in just the right amount of sugar syrup. Made from khoya (reduced milk solids) and lightly fried to golden brown, these round dumplings melt in your mouth with every bite. I keep the syrup delicately flavoured with cardamom and rose essence to bring out the true richness of this classic Indian dessert.
Prepared Fresh Daily – I never store sweets for long. I prepare batches fresh so the taste remains rich, soft, and true to tradition.
Authentic Recipe – I stick to the old-fashioned way—slow-cooked, ghee-fried, and made with love.
Perfect Ending – After a spicy meal, a warm Gulab Jamun balances the palate and brings you comfort.
This dessert is perfect when:
You’ve just finished a Kanha Combo or Thali and want something warm and sweet.
You’re walking the beach and feel like indulging in a traditional Indian treat.
You want to take something small but memorable back to your hotel or guesthouse.
I serve Gulab Jamun warm, sometimes as a single piece or in a double portion. You can also request it cold if that’s your preference. It pairs beautifully with a glass of Sweet Lassi or a cup of Masala Tea.
If you're visiting in the evening or after sunset, this dessert becomes even more comforting in the coastal breeze of Arambol Beach. I’ve seen it bring smiles to kids, tourists, locals, and food lovers of all ages.
If you're packing food for a beach picnic or heading back to your stay, you can easily add a portion of Gulab Jamun to your parcel. I pack it carefully to keep it intact and syrupy.
Located at Khalachavaddo, Arambol Beach, Goa, my restaurant is a calm space where you can sit down, relax, and end your meal with something sweet. The dessert menu may be short, but it never disappoints. I believe that sometimes, one perfect sweet is all it takes to create a lasting impression.
So next time you're here, don’t forget to ask for the dessert. It’s warm, it's golden, and it’s full of flavour—just the way a perfect end should be.