No Indian meal is truly complete without soft, warm, flavorful bread. Whether it’s the simplicity of a plain roti or the indulgence of a stuffed naan, each type of bread brings its own texture and taste. At Kanha Pure Veg Restaurant in Arambol, I serve a wide range of Indian breads prepared on the spot—fresh, hot, and crafted to complement every main course.
I believe that a great bread transforms a meal. That’s why I make sure each piece—from the most basic chapati to a rich cheese garlic naan—is cooked to perfection and served hot, directly from the tandoor or tawa to your plate.
Plain Roti and Tawa Chapati are simple, whole wheat breads made without oil or butter. They’re light, soft, and healthy. If you prefer something richer, go for the Butter Roti or Butter Chapati, which adds a delicious buttery layer to the classic taste. I often suggest these with everyday vegetables like Aloo Jeera or Bhindi Masala for a satisfying and homely experience.
Plain Paratha is a thicker, pan-fried flatbread with layers of softness and a crispy outside. If you're looking for something richer, try the Lacha Paratha—a multi-layered version that’s flaky and indulgent. I love serving these with creamy gravies like Veg. Kadai or Dal Makhani.
Plain Naan is the go-to choice for anyone who enjoys soft, chewy bread from the tandoor. For more flavor, try the Butter Naan or Garlic Naan, which are brushed with butter or topped with minced garlic and herbs. These go wonderfully with dishes like Paneer Butter Masala and Shahi Paneer.
Cheese Garlic Naan takes things a notch higher—it’s indulgent, rich, and pairs beautifully with spicy or tangy gravies.
Stuffed breads are a complete experience. My Stuffed Naan, Stuffed Kulcha, and Onion Kulcha are filled with seasoned ingredients and roasted to perfection. They’re hearty enough to enjoy on their own or with a bowl of curd or dal. If you like bold flavors, I recommend pairing these with Paneer Tikka Masala or Mix Veg. Kolhapuri.
Missi Roti is a flavorful flatbread made from gram flour and spices. It has a nutty taste and is a great match for spicy curries like Chana Masala or Palak Paneer. I often recommend this bread when someone is looking for something gluten-light and rich in taste.
Breads don’t just complete the meal—they carry the flavors of every curry, soak up the richness of dal, and bring balance to the plate. At Kanha Pure Veg Restaurant, I take pride in preparing each bread with attention to texture, heat, and taste. Whether you're having a light lunch or a royal dinner, there’s a bread to match your appetite and flavor profile.
All breads are made fresh to order—because soft, warm bread is never meant to sit and wait.