When you’re in the mood for something tangy, spicy, and satisfying, nothing hits better than a hot plate of noodles. At Kanha Pure Veg Restaurant in Arambol, I prepare each noodle dish to order, tossing them over high flame with fresh-cut vegetables and my unique sauce blends.
I believe great noodles are not just about the ingredients—they’re about timing, texture, and taste. That’s why I keep my wok hot, my veggies crisp, and my flavours bold. Whether you want something mild or spicy, I’ve got the right noodle for your taste.
Simple. Comforting. Timeless. I make Masala Maggi just the way you love it—soft, warm, and spiced just right. Great for a quick snack or a late-evening bite.
I stir-fry thin noodles with cabbage, carrots, capsicum, and spring onions. Tossed with soy sauce and a hint of vinegar, this dish delivers perfect street-style flavour.
These are dry, slightly smoky, and loaded with crispy veggies. I use garlic, soy sauce, green chillies, and my own blend of Chinese spices for that perfect balance of heat and taste.
If you enjoy the earthiness of mushrooms, you’ll love this. I stir-fry soft noodles with sliced mushrooms, fresh greens, and savoury sauces for a rich, umami-packed plate.
These noodles are fiery and bold. I prepare my own Schezwan sauce using red chillies, garlic, and pepper for a deep, spicy kick. Every bite bursts with flavour.
A combination of mushrooms and Schezwan spice makes this dish a favourite for those who like heat with depth. I serve it sizzling hot, packed with flavour.
The ultimate Indo-Chinese experience. I combine Schezwan noodles with fried rice and crispy noodles, all tossed in spicy sauces and loaded with veggies. It’s a big plate with bigger flavour.
Fresh Vegetables Daily – I cut and prep veggies every morning to keep the crunch alive in every bite.
Custom Spice Levels – I adjust spice to your taste—mild, medium, or extra hot.
Clean Ingredients, No MSG – I don’t add artificial flavour boosters. I build flavour with fresh herbs, spices, and my house-made sauces.
Hot and Fast – I serve noodles within minutes—fresh off the wok and onto your plate.
Pair my noodles with:
Veg Manchow or Hot ‘n’ Sour Soup for a warm start
Cold Lime Soda or Fresh Juice to cool down the heat
Gulab Jamun if you want to end your meal on a sweet note
Whether you’re here after a swim or just hungry for a street-style Chinese meal, my noodles are made to satisfy. I keep the flavours high, the portions filling, and the experience real. You’ll find me at Khalachavaddo, Arambol Beach, Goa, serving food that feels just like home, but with a dash of Indo-Chinese magic.
If you’re craving a wok-fresh, spicy bite, my noodle plates are waiting.