When you’re hungry for something complete—something that brings balance, comfort, and flavor to every bite—a thali or combo meal is the answer. At Kanha Pure Veg Restaurant in Arambol, I offer thoughtfully prepared thalis and rice combos that capture the essence of homestyle Indian food. Each plate is curated with the right mix of proteins, carbs, vegetables, and spices to leave you full and satisfied.
The Veg. Thali includes dal, two seasonal vegetable dishes, two rotis, raita, rice, salad, papad, pickle, and a sweet. It’s a perfect mix of nutrition, taste, and satisfaction. Whether you’re traveling or craving something homemade, this thali feels like a warm hug from your kitchen. I often suggest it to customers who want a wholesome, balanced meal that’s both comforting and flavorful.
The Special Thali brings an extra touch of indulgence. It comes with kadai paneer, mix veg, dal fry, raita, jeera rice, three butter rotis, buttermilk, papad, salad, pickle, and a sweet. It’s a grand feast in itself—ideal when you're in the mood to treat yourself. I crafted this thali keeping festive cravings in mind, combining rich gravies, fluffy breads, and cooling sides.
The Dal Bati Churma plate includes two batis soaked in ghee, served with sweet churma, dal tadka, chutney, papad, and salad. It's inspired by traditional Rajasthani flavors and brings a rustic, earthy delight to the table. Every time I serve this, I feel like I’m offering a slice of India’s regional heritage to the guests.
The Dal Khichdi Combo is comfort food at its finest. It includes soft khichdi with curd or kadhi, papad, and a touch of ghee. It's perfect when you want a light, simple, and easy-to-digest meal. Many regulars at the restaurant enjoy this dish during lunch, especially in the summer when heavy meals feel too much.
Thalis aren’t just about eating—they’re about experiencing variety, enjoying balance, and feeling full without overloading on one flavor or dish. Every item on the plate plays a part—dal for protein, rotis and rice for energy, veggies for fiber, and sweets for that last satisfying bite.
At Kanha Pure Veg Restaurant, I make sure that every element on the thali is fresh, hot, and made with traditional recipes. I pay attention to portion size and seasoning so that each combo meal feels just right, without being too heavy or too bland.
Thalis are perfect for lunch or early dinner. I often recommend the Veg. Thali for a quick yet complete meal, and the Special Thali when you have time to sit back and enjoy every bite. The Dal Bati Churma is ideal when you’re in the mood for something rich and regional.